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Mushies

Smallholding x Sadgi Fungi

Smallholding Farm and Sadgi Fungi are a dynamic duo, cultivating their cultures to offer a unique and flavorful experience. Combining the art of mushroom cultivation and the science of farming, they're committed to minimal to no-till, organic methods. Find our locally sourced produce and delicious fungi at markets, CSAs, and wholesalers.

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Meet James

James Bryant, owner of Sadgi Fungi and younger brother of Farmer Daniel from Smallholding Farm, has been active in the mushroom world for five years. He brings a chef's eye to guide and educate customers on cooking the perfect mushrooms at home. As a man of many talents, you can find him in a kitchen, on the dance floor, or at the farmers market. 

 

The duality of culture from Smallholding Farm and Sadgi Fungi offers a unique and flavorful experience for foodies and scientists alike.

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We partner with nature to bring you diverse, hand-crafted experiences. Using minimal to no-till techniques, we grow vegetables, herbs, and flowers while preserving and protecting every inch of our land.

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